Vegan Cheesecake

Ingredients

• 1/2 c Graham Crackers, ground
• 1 tbsp Non-dairy margarine, melted
• 1 tbsp Sugar
• 5-8 oz tub Vegan Gourmet Cream Cheese
• 1 c Vegan Gourmet Sour Cream
• 1 c Sugar
• 2 tsp Vanilla Extract
• 3 tbsp + 1 tsp Arrowroot Powder or Cornstarch

Instructions

Preheat the oven to 325 F. Grind graham crackers to the consistency of a coarse flour. Mix in melted margarine and sugar. Press Mixture into the bottom of a 9-inch spring form pan. Mix Vegan Gourmet Cream Cheese, sugar, vanilla, and arrowroot powder or cornstarch together with an electric mixer until well blended. Add Vegan Gourmet Sour Cream and mix well. Pour over crust. Cook at 325 F for 35 minutes. Cheesecake should be slightly browned and a little wobbly in the center. Cool for at least 6 hours or overnight. Cover with your favorite fresh fruit and enjoy!

Serves: 1