Vegan Macaroni n’ Cheese

Ingredients

• 1 1/2 lb Elbow Macaroni
• 2 tbsp Extra Virgin Olive Oil
• 1 tbsp Vegetarian Chicken-flavored Broth
• 2 lb Vegan Gourmet Mozzarella Cheese Alternative, cubed
• 2 lb Vegan Gourmet Cheddar Cheese Alternative, cubed
• 2 c Plain Soymilk
• 1/2 tsp Garlic Powder

Instructions

Fill pot with water sufficient to boil pasta. Add broth and olive oil. Bring water to a boil, then add pasta and cook until desired texture is achieved. Strain cooked pasta and rinse. In another pot, combine cubed Vegan Gourmet Cheeses, soymilk, and garlic powder. Cook over medium flame, stirring occasionally until cheese is melted into a sauce. Combine pasta with cheese sauce and stir until sauce is evenly distributed. Option: Transfer finished macaroni & cheese to an oven-safe container, top with breadcrumbs and bake until crumbs begin to brown.
Note: This recipe freezes well and makes great leftovers!

Serves: 1