The Follow Your Heart ® Cookbook

Recipes from the Vegetarian Restaurant
By Janice Cook Knight

Help yourself to more than 140 of the restaurant's best dishes - including its classic Thanksgiving dinner - all made without meat, poultry, fish or eggs. No matter what your cooking style, these recipes will tempt you to explore and enjoy. Some, like Schiacciata con l'Uva (Italian grape bread) and Coconut Tapioca Pudding, are refreshingly different. Others, such as Spaghetti with Simple Tomato Sauce (for a Complicated World) or Macaroni and No Cheese, taste deliciously like the traditional favorites.

All of the recipes are adapted for the home cook by Janice Cook Knight in a conversational tone that makes you feel as though you're sitting across the table from her. When you sample the recipes, you'll wish you were!

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Follow Your Heart's Vegetarian Soup Cookbook

By Janice Cook Migliaccio

Making soup? Take Heart! And bring a little of "The Heart" into your own kitchen with this collection of Follow Your Heart's most loved soups. Recipes for more than 50 of the most delicious and unique soups ever created. Soups like: Dear Aunt Lilly's Lima Bean, Enchilada, and Mushroom Stroganoff.

Made with natural, wholesome ingredients, these soups have delighted more than a million customers over the last twenty five years. Now these coveted recipes are revealed. In this fun and helpful "How to" guide, written for today's health-conscious cooks, you have our prized secrets of making delicious soups right from the Heart. Contact us for ordering information!

Illustrated by Donna Wright, Cover design by Biesek Design

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